I run a little diner as well as more recently, I decided to do something to make our cooks more comfortable. I decided to update the Heating as well as A/C plan to a ductless mini split. With the several zone ductless mini split, I was able to have Heating as well as A/C zone control. The dining section now is able to be set to a customized temperature while the dining room section as well as the back office where I work are set to customized temperature control settings as well. The cooks were so glad because they no longer felt entirely warm while they were cooking. Then 1 of the cooks took it a step further as well as asked if they could have a portable cable in the cooking area. I wasn’t easily thinking much about it, although I said that would be fine. Suddenly, I was getting several complaints about burnt food as well as dishes that didn’t taste really good. I came to learn that a lot of our cooks were paying too much attention to the cable while they were cooking. They were burning the food as well as messing up the recipes with too much seasoning as well as things adore that. I finally said the cable could be in the chop room because I needed all of our chefs to focus on what they were doing. I recognize I was so focused on keeping everybody glad, that I thought a cable wouldn’t be a sizable issue, turned out that it was a large problem. There easily is a superb line between keeping your workers glad as well as the customers glad. If your workers aren’t glad, they will leave. If your customers aren’t glad, you won’t make any money.