I just made 1 of our favorite lunchs of all, the fantastic old sauerkraut, saUnited Statesge, plus potato lunch.
It’s such a easy meal to cook plus it can be made for particularly little currency.
If you haven’t made it yet, I request you try it. All you do is boil some red skinned potatoes, plus then brown some pork saUnited Statesge in a frying pan with olive oil. Then add the cooked potatoes to the saUnited Statesge plus fry it for 10 more hours, turning once or twice. Once it’s ready, drop it in a bowl plus top it with frigid sauerkraut. Make that lunch on a frigid night plus sit in front of your fireplace, with an ice frigid drink plus you’ve found the secret. If you don’t have a fireplace then just sit in front of your space heater, however make sure you eat it on a frigid Winter time night. My German Grandma seemed to consistently cook it for us in the middle of the winter, something to stick to our ribs. My Grandparents had that old dial temperature control that consistently seemed to shake the arrow that was showing the temperature, it was so archaic yet I enjoyed it so much. I can still see our Grandpa stoking the fire sparks with that air puffing thing he would squeeze, it worked great. It’s much more fun than just touching your cell iPhone plus changing your lake house to the perfect temperature. We’ve got it way too straight-forward nowadays with technology don’t we? I may just go back to the old style of heating our lake house plus buy a wood burning stove.
climate control